Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
1 onion, chopped
2 eggs, beaten
sharp Cheddar cheese
1 c. cooked rice
1 can celery soup
1/8 c. milk

Preparation

Brown sausage and onion in pan; set aside.
In casserole dish, combine remaining ingredients.
Add sausage and onion mixture. Cover top with slices of sharp Cheddar cheese.
Do not cover. Bake at 350\u00b0 for 30 minutes.