In a large heavy Dutch oven or cast iron skillet over medium heat stir together the flour and oil, and cook, whisking constantly, until flour is a rich copper color (about 20 minutes--don't leave it ...
Heat oil in a large skillet over medium heat.Add onion and garlic.Cook, stirring frequently, until translucent, about 2 minutes.Stir in salt, pepper and red pepper flakes, then add tomatoes with jui ...
Preheat oven to 350\u00b0.Brown meat and onion; drain grease. Place in a 2-quart casserole dish.Pour soup over beef mixture. Top with frozen Tater Tots.Bake 35 minutes.Serve hot. ...
Saute onion and broccoli in margarine in a large skillet until onion is tender.Remove from heat and stir in remaining ingredients.Pour into a lightly greased, 1 1/2-quart casserole dish.Bake at 350\ ...
Fry celery and onion in oil.Add broccoli, broken and cooked until tender.Add rice, cheese, soup and salt to taste.Mix well and put in casserole.Bake at 350\u00b0 for 15 to 25 minutes, until cheese i ...
Remove crust from bread.Spread slices with oleo.Place in greased 13 x 9-inch baking dish.Cook sausage until brown; stir to crumble.Drain.Spoon over the bread; sprinkle with cheese. Combine eggs, hal ...
Cook chicken and remove from bones.Place in casserole dish. Pour peas over chicken.Mix soups and milk together.Pour over peas.Mix stuffing mix, butter and broth; pour over mixture and bake at 350\u0 ...
Mix all together.Pour into a greased 9 x 13-inch casserole. Bake at 325\u00b0 for 1 hour.Sprinkle cheese on top as you take out of oven. ...
Place in casserole in order given.Pour tomato soup over all. Cover and bake in 350\u00b0 oven for 30 minutes.Uncover and bake until brown. ...
Mix all ingredients in large bowl.Pour in lightly greased 9 x 13-inch dish.Bake at 350\u00b0 for 30 to 40 minutes until light brown on top. ...