Green Bean Casserole - cooking recipe

Ingredients

1 lb. ground meat
2 cans French-style green beans
1 can cream of mushroom soup
1 pkg. macaroni and cheese (Kraft deluxe)
1 can whole kernel corn
1 can Durkee onions

Preparation

Brown ground meat; drain.
Boil noodles and add to ground meat.
Add green beans, corn and cheese from macaroni and cheese package.
Stir together.
Add cream of mushroom soup.
Season with salt and red and black peppers.
Top with Durkee onions.
Pour into a 9 x 13-inch dish and bake at 350\u00b0 for 30 minutes.