Brown and crumble sausage; drain fat.Layer the bread, sausage and cheese in greased 9 x 13-inch pan.In a large bowl, mix eggs, milk and mustard; pour over casserole.Refrigerate overnight.Bake at 325 ...
Saute onion, bell pepper and green onion in butter.Add tomato sauce and Ro-Tel tomatoes.Simmer on low heat for 20 minutes.Add your meat; simmer for another 20 minutes. ...
Mix turkey and noodles.Add pepper, cheese and eggs.Add white sauce.Bake at 325\u00b0 for 30 minutes, covered.Remove cover; bake 30 minutes more. ...
Mix all ingredients and put into an ungreased shallow baking dish.Bake 60 to 70 minutes at 375\u00b0. ...
Grease a 1 1/2-quart casserole dish with oleo.Cook pasta and broccoli according to package instructions.Put into casserole dish and mix thoroughly with the mushroom soup.Top with Mozzarella cheese.C ...
Peel and dice eggplant.Dice other vegetables.Saute in a very large frypan or wok in 1/2 stick margarine and 2 tablespoons cooking oil until vegetables are tender.Butter 13 x 9-inch pan. Put 1/2 vege ...
Mix all the soups and milk together, seasoning with garlic, pepper and salt to taste.Place chicken in casserole and pour mixture over it.Cover with Pepperidge Farm stuffing, rolled out fine.Dot with ...
Saute onion in oleo. Add all together and bake at 350\u00b0 for 30 to 45 minutes. ...
Mix ingredients. Pour in casserole dish. Spoon topping over potatoes. Bake at 350\u00b0 for 30 minutes. ...
Grease a 13 x 9 x 2-inch baking dish. Pour croutons on bottom of dish, spreading evenly. Sprinkle cheese over croutons.In skillet, brown sausage until crumbly; drain.Spoon sausage over cheese. Sprin ...