Broccoli And Cheese Casserole - cooking recipe

Ingredients

8 oz. rotelle pasta
1 (10 oz.) pkg. frozen, chopped broccoli
1 can cream of mushroom soup
1 (8 oz.) pkg. shredded Mozzarella cheese

Preparation

Grease a 1 1/2-quart casserole dish with oleo.
Cook pasta and broccoli according to package instructions.
Put into casserole dish and mix thoroughly with the mushroom soup.
Top with Mozzarella cheese.
Cover and bake for about 30 minutes at 350\u00b0. (I use slotted spoon to scoop out the broccoli.)