Turkey Casserole - cooking recipe

Ingredients

2 cans cream of mushroom soup
1/2 c. water
1 (3 oz.) can chow mein noodles (use 1/3 for topping)
2 c. cooked turkey, cut up
1 c. cashews, chopped (can use sliced almonds or hazelnuts)

Preparation

Mix all ingredients and put into an ungreased shallow baking dish.
Bake 60 to 70 minutes at 375\u00b0.