Chicken Casserole - cooking recipe

Ingredients

8 boned chicken breasts
1/4 to 1/2 c. milk
1 c. cream of celery soup
1 c. cream of mushroom soup
1 c. cream of chicken soup
garlic to taste
salt and pepper to taste
Pepperidge Farm stuffing
butter

Preparation

Mix all the soups and milk together, seasoning with garlic, pepper and salt to taste.
Place chicken in casserole and pour mixture over it.
Cover with Pepperidge Farm stuffing, rolled out fine.
Dot with very small pats of butter.