Sausage Casserole - cooking recipe

Ingredients

2 1/2 c. croutons (seasoned)
2 c. Cheddar cheese, shredded
2 lb. sausage (1 regular, 1 hot)
1 (4 oz.) can mushrooms
4 eggs
2 1/2 c. milk
3/4 tsp. dry mustard
1 can cream of mushroom soup
1/2 c. milk

Preparation

Grease a 13 x 9 x 2-inch baking dish. Pour croutons on bottom of dish, spreading evenly. Sprinkle cheese over croutons.
In skillet, brown sausage until crumbly; drain.
Spoon sausage over cheese. Sprinkle mushrooms over sausage.
Combine eggs, dry mustard and 2 1/2 cups milk.
Beat well.
Pour over sausage. Refrigerate 8 hours or overnight.
Combine the mushroom soup and 1/2 cup milk.
Mix well.
Pour over casserole.
Bake at 325\u00b0 for 45 minutes.