Combine the rice and parsley in an 8 x 12-inch nonstick baking dish.Make a white sauce of the broth, milk, flour, salt and pepper.Combine the chicken, beans, mushrooms and sauce.Place the mixture ov ...
Mix together.Bake at 350\u00b0, uncovered, for 60 minutes. ...
Heat oil in large skillet or Dutch oven.Then brown beef, onions, and peppers.Stir in flour, then tomatoes.Cook until mixture thickens, stirring occasionally.Meanwhile, cook the macaroni according to ...
Mash the shrimp into pulp and mix with remaining ingredients. ...
Cook sliced squash in a saucepan with chopped onion in boiling, salted water for 5 minutes; drain.Combine soup and sour cream; stir inshredded carrots.Fold in cooked squash and onion.Combine stuffin ...
Mix together first 9 ingredients.Gradually add salad oil. Stir until well blended.Add celery and green onions.Makes 1 cup, enough for 2 1/2 pounds cooked, chilled shrimp.Serve over shredded lettuce. ...
Put raw hamburger on bottom of 9 x 13-inch cake pan.Drain beans and put on top of hamburger.Cover with soup.Top with Tater Tots.Cover with foil and bake at 350\u00b0 for 45 minutes to 1 hour. ...
Crushcrackers and chip chestnuts.Cook chicken until tender andchipinto bite size pieces.Mix chicken, soups, water chestnuts and sour cream.Line bottom of bowl with 1/2 of crackers;pour soup and chic ...
Mix pineapple, sugar and flour.Pour into a greased dish. Sprinkle cheese on top, then crumbled Ritz crackers to cover. Pour on margarine.Bake at 350\u00b0 for 25 minutes. ...