Eggplant Casserole - cooking recipe

Ingredients

1 medium to large eggplant
1/4 c. butter
1 egg
1 medium onion
3/4 c. grated cheese
1 c. milk
1 c. cracker crumbs
salt and pepper

Preparation

Peel and cut eggplant in chunks.
Boil in salt water until tender; drain.
Add slightly beaten egg, onion, cheese, milk and seasonings.
Mix well and top with crumbs.
Bake at 350\u00b0 for 30 to 40 minutes.