Carrot Casserole - cooking recipe

Ingredients

1 small onion, minced
1/4 c. all-purpose flour
1/4 tsp. seasoned pepper
4 c. sliced, scraped carrots, cooked and drained
6 slices American cheese
2 c. buttered fresh bread crumbs
1/4 c. melted butter
1 tsp. seasoned salt
2 c. milk

Preparation

Saute the onion in butter.
Stir in flour, seasoned salt and seasoned pepper. Gradually add the milk, stirring constantly. Arrange a layer of carrots in a 2-quart casserole.
Place 3 slices of cheese over the carrots.
Repeat layers.
Pour the sauce over the carrots and top with bread crumbs.
Bake at 350\u00b0, uncovered, for 25 to 30 minutes.