Shrimp Creole - cooking recipe

Ingredients

3 c. cooked shrimp
2 onions
1 green pepper
1 1/2 c. celery
4 Tbsp. bacon fat
1 qt. tomatoes
3 tsp. tomato paste

Preparation

Cut up onions, peppers and celery; saute in fat.
Add tomatoes and paste.
Let simmer 40 minutes.
Before serving, add shrimp. Serve over rice.