Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked and cut up
1 c. chopped celery
2 Tbsp. chopped onion
1 Tbsp. lemon juice
1 can cream of mushroom soup
1 1/2 c. cooked rice
3/4 c. mayonnaise
1/4 c. water
3 hard-boiled eggs, cut up
salt and pepper to taste
1/2 c. slivered almonds or water chestnuts

Preparation

Mix all together and put in a 10 x 13-inch baking dish.
Cover the mixture with 2 cups of crushed potato chips or use corn flakes if you don't want that much salt and grease.
Bake 1 hour at 350\u00b0 or until hot through.
Serves 10 to 12.