Spinach Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped spinach
2 large eggs
1 can cream of asparagus soup
2 Tbsp. minced onion
4 oz. grated Cheddar cheese
1/2 lb. bacon

Preparation

Cook spinach and drain.
Fry bacon until done.
Mix all ingredients together.
Sprinkle bread crumbs on top if desired. Bake at 350\u00b0 for 30 minutes or until lightly browned.