Marinated Vegetables - cooking recipe

Ingredients

1 can each: whole kernel corn, cut green beans, sliced carrots and English peas
1 medium bell pepper (red or green), chopped
1 c. chopped celery
1 medium cucumber, chopped

Preparation

In a large bowl, mix drained canned vegetables. Add onions, peppers, celery, and cucumber. Then cover with dressing. Cover bowl and chill overnight. Drain before serving.