Parmesan Stuffed Tomatoes - cooking recipe

Ingredients

10 tomatoes
3/4 cups brown sugar
1/4 cup diced onion
3/4 cup parmesan cheese
Enough pepperidge farm stuffing mix to give a sooth consistency

Preparation

Cut off top of tomatoes.
Scoop out and put in blender until smooth.
Add all other ingredients and bake at 350\u00b0 for 30 minutes.