Chicken Casserole - cooking recipe

Ingredients

2 c. uncooked macaroni
2 c. chicken broth
1 small onion, chopped
3 to 4 hard-boiled eggs, chopped
2 c. cooked chicken, cubed
2 cans cream of mushroom soup
1/2 lb. Velveeta cheese

Preparation

Combine together and refrigerate overnight in long, flat baking dish.
Take out of refrigerator one hour before baking. Bake at 325\u00b0 for 1 1/2 hours.