Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash, drained
3/4 stick margarine
2 eggs, beaten
1 1/2 c. milk
1/2 c. chopped onion
2 1/2 c. grated cheese
1 tsp. salt
pepper to taste

Preparation

Mash squash and add other ingredients; mix well.
Pour into a greased baking dish.
Bake in a 350\u00b0 oven until done.