Lightly brown ground meat and onion.Drain off fat.Spread in bottom of casserole dish.Mix cream soup with 1/2 can milk. Spread corn over meat and soup over corn.Don't stir.Sprinkle cheese over soup.C ...
Mix first nine ingredients.Saute 5 minutes butter, almonds and corn flakes.Bake at 350\u00b0 for 35 minutes.Makes 4 to 6 servings. ...
Saute the pepper and onion in the margarine.In large bowl, combine the can of corn with the liquid, the creamed corn, the eggs and the muffin mix.Add the pepper and onion mixture and mix well.Pour i ...
Cook onions andleeks\tslowly in the oil until tender, but not browned.Addotheringredientsto onions and cook, uncovered, at amoderateboilfor30minutes.\tStrain the stock, add salt and pepper to taste. ...
Cook frozen vegetables 15 minutes.Drain.Add remaining ingredients.Put in casserole dish.Top with bread crumbs.Cook for 20 minutes in a 350\u00b0 oven. ...
Cook spaghetti, set aside.Cook chicken breasts, cool and chop.Cook in 2 tbsp oleo, onions, bell pepper, and celery.Add tomatoes and 2 cups chicken broth, red peppers, and garlic salt. Cook 20 minute ...
Boil chicken breast off of bone; salt and pepper.Remove skin.Boil broccoli in 1/2 cup of water 2 minutes and drain. Cube chicken; mix broccoli, cheese soup and milk together.Pour in bottom of dish.P ...
Arrange bread in 13 x 9 x 2-inch baking dish.Top with chicken; cover with mushrooms and chestnuts.In bowl, beat eggs; blend in milk, mayonnaise and salt.Pour over chicken.Arrange chicken on top.Add ...
Cookbroccoli 6 to 8 minutes on Highoruntildone. Set aside.In a large mixing bowl, combine soup, rice, cheese and margarine.\tCook for 5 to 7 minutesor until cheese melts and can be blended easily.\t ...
In a 9 x 13-inch baking dish, layer buttered noodles, sauerkraut, corned beef (broken in pieces) and tomatoes.Dot with Thousand Island dressing; sprinkle with Swiss cheese.Bake, covered, at 350\u00b ...