Zucchini Casserole - cooking recipe

Ingredients

2 lb. zucchini, sliced
1/4 c. chopped onion
1 bag Pepperidge Farm stuffing
1/4 c. melted butter
3/4 c. sour cream
3/4 c. cream of chicken soup
3/4 c. grated carrots

Preparation

Boil zucchini and onion five minutes, drain and set aside. Combine in small bowl, stuffing and melted butter.
Place and pat down 2/3 of stuffing in 9 x 13 inch pan.
Blend together sour cream, soup and carrots.
Add zucchini mixture and stir together. Place over stuffing in pan.
Sprinkle remaining stuffing over the top. Bake at 350\u00b0 for 25 to 30 minutes.