Squash Casserole - cooking recipe

Ingredients

6 to 8 fresh squash, sliced
1 medium onion, chopped
1 c. cracker crumbs
1 c. Cheddar cheese, grated
1 Tbsp. mayonnaise
1 can cream of mushroom soup
salt and pepper to taste

Preparation

Boil squash and onion in salted water until tender.
Drain well and mash.
Add other ingredients.
Top with additional cracker crumbs.
Bake at 350\u00b0 for 30 minutes.