Hot Shrimp Dip - cooking recipe

Ingredients

1 stick margarine
2 cans medium shrimp
assorted crackers
2 (8 oz.) cream cheese
1 bunch chopped chives

Preparation

Melt in microwave the margarine and cream cheese. Drain and save juice of shrimp. Add drained shrimp to cream cheese.
Add chives and 6 tablespoons of juice. Mix well.
Sprinkle with paprika.
Serve with crackers.