Hash Brown Casserole - cooking recipe

Ingredients

2 lb. bag hash browns
1 can cream of chicken soup
1 c. sour cream (8 oz.)
2 c. Velveeta cheese
1/2 c. onions
1 stick margarine
salt and pepper

Preparation

Mix ingredients and place in casserole bowl.
Mix 1 cup corn flake crumbs and 1/4 cup margarine.
Pour over top of casserole and bake 45 minutes at 350\u00b0.