Persimmon Roll - cooking recipe

Ingredients

2 c. persimmon pulp
1 c. white sugar
1 c. brown sugar
1 lb. crushed graham crackers
1 c. chopped pecans
1 c. miniature marshmallows

Preparation

Combine ingredients in order listed and mix.
Spoon about 1/3 of mixture on sheet of waxed paper.
Shape in roll.
Makes 3 rolls.