Boil chicken and cut into pieces.Cook rice according to package directions.Drain rice and pour into baking dish or cake pan.Mix soup and chicken into rice.Top with cheese.Bake at 350\u00b0 until che ...
Brown chops in small amount of oil.Slice onions and potatoes about 1/4-inch thick.Layer chops, onions and potatoes in pan or covered casserole dish.Salt and pepper.Top with can of soup and 1 can wat ...
Mix together well the mayo, ketchup, mustard and cream cheese. Chop shrimp real fine. Make sure shrimp is drained.Mix celery and onion. Line small bowl with Saran Wrap and fill with spread. Refriger ...
Saute ground beef; drain.Add picante sauce and enchilada sauce.Keep on low heat in the skillet. ...
Chop cabbage in large pieces; place in bottom of greased baking dish.Brown meat and onions.Pour off fat and stir in rice and tomatoes.Place this mixture on top of cabbage and add 1 cup of water if y ...
Combine all ingredients with a mixer.Chill.Serve with crackers or breadsticks. ...
Boil vegetables; drain. Melt 1/2 of the margarine in saucepan. Crumble crackers, then add to melted margarine. Set aside. Melt other half of margarine and add to soup and cheese to make sauce. Place ...
Roux:Combine flour and oil; cook over medium heat until dark brown, stirring constantly.Stir in onion, celery, green pepper, garlic, black and red peppers.Cook over medium heat until vegetables are ...
Mix all ingredients together.Pour into a 2-quart casserole dish.Bake, uncovered, at 325\u00b0 for 30 minutes, then cover and bake 30 more minutes. ...
Brown sausage in skillet, breaking up with fork.Arrange layers of rice, sausage and onion in greased casserole dish, ending with rice on top.Pour tomato soup over all.Season with salt and pepper.Top ...