Pork Chop Casserole - cooking recipe

Ingredients

4 to 6 pork chops
2 to 3 medium onions
2 to 3 potatoes
1 can cream of mushroom soup

Preparation

Brown chops in small amount of oil.
Slice onions and potatoes about 1/4-inch thick.
Layer chops, onions and potatoes in pan or covered casserole dish.
Salt and pepper.
Top with can of soup and 1 can water.
Cover pan with foil and bake at 375\u00b0 for 1 hour.