Shrimp Dip - cooking recipe

Ingredients

4 Tbsp. mayo
2 Tbsp. ketchup
2 tsp. yellow mustard
8 oz. cream cheese
2 small cans shrimp, drained
1/2 c. chopped celery
4 Tbsp. onion

Preparation

Mix together well the mayo, ketchup, mustard and cream cheese. Chop shrimp real fine. Make sure shrimp is drained.
Mix celery and onion. Line small bowl with Saran Wrap and fill with spread. Refrigerate a few hours.