Cornbread Mexican Casserole - cooking recipe

Ingredients
    2 lb. ground beef
    1 (16 oz.) jar chunky picante sauce
    1 can enchilada sauce
    2 boxes Jiffy cornbread mix
    2 eggs
    1 c. milk
    grated cheese
    1 (16 oz.) can whole kernel corn
Preparation
    Saute ground beef; drain.
    Add picante sauce and enchilada sauce.
    Keep on low heat in the skillet.

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