Cornbread Mexican Casserole - cooking recipe
Ingredients
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2 lb. ground beef
1 (16 oz.) jar chunky picante sauce
1 can enchilada sauce
2 boxes Jiffy cornbread mix
2 eggs
1 c. milk
grated cheese
1 (16 oz.) can whole kernel corn
Preparation
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Saute ground beef; drain.
Add picante sauce and enchilada sauce.
Keep on low heat in the skillet.
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