Chicken And Rice Casserole - cooking recipe

Ingredients

2 c. rice
2 cans cream of chicken soup
4 chicken breasts
1 (8 oz.) bag shredded Cheddar cheese

Preparation

Boil chicken and cut into pieces.
Cook rice according to package directions.
Drain rice and pour into baking dish or cake pan.
Mix soup and chicken into rice.
Top with cheese.
Bake at 350\u00b0 until cheese is melted.