Cornbread Casserole " Corny Cornbread" - cooking recipe

Ingredients
    1 (15 1/4 ounce) can whole kernel corn, drained
    1 (14 3/4 ounce) can cream-style corn
    1 (8 1/2 ounce) package cornbread mix (I use Jiffy)
    1 egg
    2 tablespoons butter or 2 tablespoons margarine, melted
    1/4 teaspoon garlic powder
    1/4 teaspoon paprika
    1/4 teaspoon cayenne pepper or 1/4 teaspoon chili powder
Preparation
    In a large bowl, combine all ingredients.
    Pour into a greased 11x7x2-inch baking dish.
    Bake, uncovered, at 400\u00b0F for 25 to 30 minutes or until the top and edges are golden brown.

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