Cornbread Casserole " Corny Cornbread" - cooking recipe
Ingredients
-
1 (15 1/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can cream-style corn
1 (8 1/2 ounce) package cornbread mix (I use Jiffy)
1 egg
2 tablespoons butter or 2 tablespoons margarine, melted
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper or 1/4 teaspoon chili powder
Preparation
-
In a large bowl, combine all ingredients.
Pour into a greased 11x7x2-inch baking dish.
Bake, uncovered, at 400\u00b0F for 25 to 30 minutes or until the top and edges are golden brown.
Leave a comment