Blackened Tilapia - cooking recipe

Ingredients
    4 -6 tilapia fillets
    1/2 cup all-purpose flour
    2 tablespoons creole seasoning
    milk, enough to cover fish
    1 tablespoon canola oil or 1 tablespoon vegetable oil
Preparation
    Place fillets in milk and soak for 30 to 60 minutes in refrigerator.
    Meanwhile combine the 1/2 cup flour with the creole seasoning ( I recommend Emeril's Essence). Mix well.
    When ready, remove fish one at a time and coat with flour mixture, shaking off loose excess before cooking.
    Heat non stick pan on medium heat with 1 TBS of oil until rim of pan is hot to touch.
    Cook fillet(s) until the they flake easily, roughly about 3 minutes per side.
    Sprinkle with desired salt once on plate and enjoy.

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