Boil potatoes in skin.Peel and grate.Grate cheese; heat margarine and chicken soup.Remove from heat.Add sour cream. Butter the bottom and sides of casserole dish.Put layer of potatoes, onions and ch ...
Use a shallow 2-quart casserole dish.Melt margarine in dish. Add remaining ingredients to melted margarine and mix.Cover with crushed cracker crumbs.Bake, uncovered, at 350\u00b0 for 20 to 25 minute ...
Boil noodles. Mix meat, soup, milk and 1 cup cheese. Pour over noodles. Dice and crumble bread on top and sprinkle with remaining cheese. Bake at 350\u00b0 for 30 to 35 minutes. ...
Cream sweet potatoes with sugar, eggs, vanilla and butter. Place in baking dish. ...
Crumble a layer of potato chips across the bottom of a 9 1/2 x 11-inch baking dish.Next, layer one can of the asparagus followed by a layer of grated Cheddar cheese.Crumble another layer of potato c ...
Put everything together and bake at 350\u00b0 for 30 minutes or until lightly browned on top.(You can freeze this.) ...
Mix everything together and bake in a 9 x 13-inch pan for 40 to 50 minutes at 375\u00b0.Great for barbecues and fish fries. ...
Combine and refrigerate several hours.Serve with fresh vegetables or bread. ...
Combine first 5 ingredients in Ziploc bag; shake to mix well. Add chicken. Seal and chill 1 hour, turning once. Remove chicken from marinade, discarding marinade. ...
Cooksquash and onions in sugar and salt until tender; drain. Heatsoup.Alternate layers of crackers, squash mix, soupand cheese until all ingredients fill a casserole.Bake ina preheated oven at 350\u ...