Spinach Stuffed Tomatoes - cooking recipe

Ingredients

8 medium tomatoes
salt
2 (10 oz.) pkg. frozen chopped spinach
1 c. bread crumbs
3 green onions, chopped
2 eggs
3 tsp. butter
1/2 tsp. thyme
1/2 tsp. Accent
1/4 tsp. garlic salt
salt and pepper

Preparation

Cut tops from tomatoes; remove pulp, leaving shells intact. Reserve pulp for other uses.
Sprinkle inside shells with salt; invert to drain.