Marinated Beef Kabobs - cooking recipe

Ingredients

1/4 c. dry red wine
2 Tbsp. oil
1 large clove garlic, crushed
1 tsp. thyme
1/4 tsp. pepper
3 lb. boneless beef sirloin or choice grade chuck, cut in 1 1/2-inch cubes

Preparation

Mix wine, oil, garlic, thyme and pepper in large plastic bag, then add meat.
Push out air, tie bag securely and turn gently to coat meat.
Store in bowl; marinate at room temperature for 1 hour (in refrigerator if longer).
Arrange meat cubes about 1/2 inch apart on skewers.
Broil in preheated broiler about 3 to 4 inches from heat for 10 to 12 minutes for rare to medium-rare, or until of desired doneness, turning once.
Serves 8.