Farmer'S Corn Casserole - cooking recipe

Ingredients

1 (15 oz.) can whole kernel corn, drained
1 can creamed corn
3/4 c. sour cream
1/2 c. milk
4 Tbsp. butter
1 egg, beaten
1 box Jiffy cornbread mix
1 c. grated Cheddar and Monterey Jack cheese

Preparation

Mix together corn, sour cream, milk, butter, egg and Jiffy mix.
Pour into a baking dish coated with Pam non-stick spray. Top with cheese.
Bake at 350\u00b0 for 40 minutes or until nicely browned.