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Potato Casserole

Crush up hash browns in baking dish. Saute onion and bell pepper with 1/4 cup butter.Mix soup, cheese, sour cream and salt with onion and bell pepper.Pour over hash browns.Top with corn flakes.Drizz ...

Chicken Cashew Casserole

Dilute soup with water or broth.Add diced chicken, onion, celery, nuts and 2/3 cup of noodles.Mix all together.Sprinkle rest of noodles over top and bake at 325\u00b0 until bubbly and toasted.It is ...

Shrimp Mold

Boil undiluted soup and add softened cream cheese; stir until smooth and creamy.Add gelatine and let thicken.Add remaining ingredients; mix until blended and pour into greased mold.Chill until set.R ...

Jelly Roll

Line 15x10x1 inch jelly roll pan with aluminum foil or waxed paper; grease generously.Beat eggs in small bowl on high speed until very thick and lemon colored, about 5 minutes.Pour eggs into large b ...

Corn Casserole

Combine all ingredients in 1 1/2-quart casserole.Bake at 350\u00b0 for one hour. ...

Zesty Grilled Potato Wedges And Zucchini

Precook the potatoes and zucchini in microwave. Wedge potatoes with skins on. Wedge zucchini lengthwise.Baste with the margarine.Roll in a mixture of the seasoned salt, garlic powder, Accent and bla ...

Louisiana Fried Shrimp

Remove heads and shells from shrimp, but leave fantail.Split shrimp down back and remove vein.Make a mixture of eggs, Carnation milk, baking powder and vinegar.Marinate shrimp for at least 1 hour in ...

Broccoli Casserole

Mix all ingredients together.Pour into a casserole dish. Sprinkle crumbled crackers over top.Bake at 350\u00b0 for 45 minutes. This can be frozen. ...

Cabbage Casserole

Brown meat, onions and celery.Drain off fat.Combine rice, soup, seasoning and cabbage in skillet with meat.Pour Ro-Tel tomatoes in blender, then add to meat mixture.Pour into casserole dish and cove ...

Special Seafood Casserole

Combine all ingredients but chips and spoon into a 9 x 12-inch baking dish.Top with chips.Bake at 400\u00b0 for 20 to 25 minutes or until bubbly.Makes 12 servings (sure, if a serving is for a midget ...

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