Corned Beef Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. medium noodles
1 (12 oz.) can corned beef, diced
1/4 lb. American cheese, diced
1/4 c. chopped onion
1 can cream of chicken soup
1 1/2 c. buttered crumbs

Preparation

Cook noodles until tender in salted boiling water.
Drain. Add corned beef, cheese, onions and soup mixed with milk.
Pour into a greased 9 x 13-inch pan and top with buttered crumbs.
Bake in 350\u00b0 oven for 35 to 40 minutes.