Broccoli And Rice Casserole - cooking recipe

Ingredients

1 3/4 c. raw rice
3/4 c. chopped onion
1 (8 oz.) jar Cheez Whiz or 1 c. Velveeta
1 can cream of mushroom soup
1 can cream of chicken soup
2 (10 oz.) pkg. chopped, frozen broccoli

Preparation

Cook rice according to package directions.
Cook broccoli and onion; drain.
Combine with cheese and undiluted soup.
Fold in cooked rice.
Bake at 350\u00b0 until hot and bubbly, about 20 to 30 minutes.