Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. yellow squash, sliced, cooked until nearly done, then mashed
2 medium carrots, shredded
1/2 small jar pimiento, drained
1 can cream of mushroom soup
1 small carton sour cream
1/2 small onion, chopped
1 stick butter, melted
1 pkg. Pepperidge Farm stuffing

Preparation

Mix first 6 ingredients. Add melted butter to stuffing mix and line bottom of 9 x 13 dish or pan with this mixture.
Pour squash mixture over stuffing mixture. Bake at 350\u00b0 for 30 minutes or until hot and bubbly. Freezes well.