Seafood Fettucini - cooking recipe

Ingredients

6 oz. fettucini
1/4 c. margarine
2 cloves garlic, finely chopped
8 oz. crab or substitute flakes or chunks
1 c. evaporated skim milk
1/8 tsp. black pepper
1/2 c. grated Parmesan cheese

Preparation

Cook fettucini according to package directions; drain.
Heat margarine and garlic in skillet on medium until garlic is lightly browned.
Add crab or substitute, evaporated skim milk and pepper. Heat about 3 minutes, or until mixture begins to bubble; stir occasionally.
Add Parmesan cheese; stir for 1 minute.
Remove from heat.
Toss seafood sauce with fettucini.
Serve immediately with additional Parmesan, if desired.
Makes four 1-cup servings.