Potato Casserole - cooking recipe

Ingredients

1 medium onion, chopped
1 stick margarine
2 lb. Southern style hash browns (frozen)
1 (8 oz.) pkg. Cheddar cheese, grated
1 can cream of chicken soup
1 can cream of mushroom soup
1 (16 oz.) sour cream
1 c. corn flakes
salt to taste

Preparation

Brown onion in 1/2 stick margarine in skillet.
In large mixing bowl, mix hash browns, cheese, soups, sour cream and salt. Add cooked onion.
Melt 1/2 stick margarine in skillet, then add corn flakes.
Put potato mixture in 3-quart oblong casserole. Sprinkle cornflakes on top and bake at 350\u00b0 for 45 to 55 minutes.