Pat Huval'S Fried Shrimp - cooking recipe

Ingredients

1 lb. fresh shrimp
1 small can Carnation milk
2 eggs
1 Tbsp. baking powder
2 Tbsp. vinegar
1 c. flour
Tony's Creole seasoning to taste
oil

Preparation

Clean shrimp.
Make a mixture of eggs, milk, baking powder and vinegar.
Marinate shrimp for at least 1 hour in this mixture. Remove; season lightly with seasoning.
Dip in flour and fry in 380\u00b0 oil not over 10 minutes.