Chicken-Artichoke Casserole - cooking recipe

Ingredients

3 lb. cut up fryer
1 1/2 tsp. salt
1/2 tsp. paprika
1/4 tsp. pepper
6 Tbsp. butter
1/4 lb. mushrooms, cut into large pieces
1 (12 to 15 oz.) can artichoke hearts
2 Tbsp. flour
2/3 c. consomme
3 Tbsp. sherry

Preparation

Salt, pepper and paprika the chicken pieces.
Brown in 4 tablespoons butter.
Put into casserole.
In frying pan, saute mushrooms with 2 tablespoons butter for 5 minutes.
Sprinkle flour over them and stir in consomme and sherry.
While this cooks for 5 minutes, arrange artichokes between chicken pieces.
Pour mushroom-sherry sauce over chicken.
Cover and bake at 375\u00b0 for 40 minutes.