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Westport Shrimp(From A Taste Of Aloha)

Preheat oven to 325\u00b0.Grease a 3-quart casserole.In a saucepan, bring butter and cream to a boil.Reduce heat.Mix cornstarch and curry with the sherry and add to the cream. Cook until thickened, ...

Tater-Tot Casserole

Press ground beef in bottom of dish.Put chopped onion on top of meat; add Worcestershire sauce, salt, pepper, cream of chicken soup and then cheese.Cover with Tater Tots and bake 1 hour or until bro ...

Corn Casserole

Mix all ingredients together well.Bake, uncovered, at 325\u00b0 for 1 hour.Test for doneness in middle like a cake. ...

Broiled Shrimp Boats

Place raw shrimp in saucepan.Add white wine, salt and pepper.Bring to a boil and simmer 5 minutes.Drain, reserving liquid.Shell and devein shrimp.Cut into bite-size pieces. Melt butter and blend in ...

Mexican Wedding Cakes

Cream butter and shortening.Add powdered sugar and beat together.Add flour, salt, vanilla and nuts.(Mixture is stiff.) Break into small pieces and roll in hand to make small balls.Bake at 350 degree ...

Stuffed Shells

Cook pasta shells as directed.Let cool.Mix all cheeses, except Mozzarella slices.Fill each shell with cheese mixture. Bake at 350\u00b0 for 30 to 45 minutes.Pour spaghetti sauce over shells; top wit ...

Pantry Casserole

Drain all vegetables well.Butter a 9 x 13-inch pan and put a layer of peas, asparagus, water chestnuts and mushrooms and pour mushroom soup over all.If you likea lot of seasoning, sprinkle with caye ...

Smoked Oyster And Corn Casserole

In casserole to be used for baking, beat egg lightly with fork.Add milk, corn and seasonings.When mixed, scatter drained oysters over the top.Sprinkle with 4 soda crackers, crushed. Bake at 325\u00b ...

Mexican Casserole

Preheat oven to 350\u00b0.Brown meat.Add onion and garlic.Cook until translucent. Blend into taco seasoning and olives.Simmer about 10 minutes.Grease a 9 x 13-inch baking dish. Layer half of chips o ...

Sausage Casserole

Brown sausage inungreasedskillet,pouroff excess fat. Mix together sausage, rice, onions and celery.Place in 2-quart casserole.\tCan be\trefrigerated.When ready to bake, mix soy sauce andwatertogethe ...

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