Mexican Casserole - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 c. chopped onion
1 (2 1/2 oz.) can chopped olives
1/2 c. shredded Mozzarella cheese
1 pt. sour cream
2 cloves garlic, minced
1 pkg. taco seasoning mix
2 (7 or 8 oz.) flavored tortilla chips
1/2 c. shredded Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Brown meat.
Add onion and garlic.
Cook until translucent. Blend into taco seasoning and olives.
Simmer about 10 minutes.
Grease a 9 x 13-inch baking dish. Layer half of chips over bottom.
Add all meat mixture, then Mozzarella and sour cream.
Top with remaining chips.
Bake until heated through, about 30 minutes.
Sprinkle with Cheddar cheese and bake until melted.
Let stand 5 minutes before serving.