Sausage Casserole - cooking recipe

Ingredients

1 lb. bulk pork sausage
2 pkg. dehydrated chicken noodle soup
1/4 c. finely chopped onion
1 c. uncooked rice
1 c. chopped celery
2 1/2 c. water
1 Tbsp. soy sauce

Preparation

Brown sausage in
ungreased
skillet,
pour
off excess fat. Mix together sausage, rice, onions and celery.
Place in 2-quart casserole.\tCan be\trefrigerated.
When ready to bake, mix soy sauce and
water
together; pour over casserole.
Bake at 350\u00b0 for 1 hour.