Tater-Tot Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1/4 c. Worcestershire sauce
salt and pepper
1 can cream of chicken soup, undiluted
1/2 c. grated cheese
Tater Tots (enough to cover)

Preparation

Press ground beef in bottom of dish.
Put chopped onion on top of meat; add Worcestershire sauce, salt, pepper, cream of chicken soup and then cheese.
Cover with Tater Tots and bake 1 hour or until brown.