Corn Casserole - cooking recipe

Ingredients

1 can whole corn (undrained)
1 can cream-style corn (undrained)
1 (8 oz.) carton sour cream
1 stick oleo, melted
1 (8 1/2 oz.) box Jiffy corn muffin mix

Preparation

Mix all ingredients together well.
Bake, uncovered, at 325\u00b0 for 1 hour.
Test for doneness in middle like a cake.