Cabbage Wedge Casserole - cooking recipe

Ingredients

1 small cabbage
1 cup cheddar cheese, shredded
1 (10 ounce) can mushroom soup
1/2 cup sour cream
2 cups French fried onion rings
salt
pepper

Preparation

Cut cabbage into small wedges. Carefully place wedges in a saucepan with enough water to cover. Add salt and pepper to taste.
Boil cabbage (covered) until very tender. Drain and carefully place wedges in a casserole dish. Sprinkle cabbage with cheese.
Mix soup with sour cream and spread over cabbage. Top with onion rings. Bake uncovered in a 350 degree oven for 25 minutes. Keep a watchful eye on onion rings to not get too brown.