Hidden Valley Seafood Dip - cooking recipe

Ingredients

1 ounce Hidden Valley Ranch dip
1 pint sour cream
3/4 cup cooked shrimp, cooked
1/2 cup water chestnut, chopped
2 tablespoons green onions, chopped

Preparation

Mix Dip mix with sour cream.
Add chopped shrimp (can sub cooked crab meat or minced canned clams).
Stir in water chestnuts and minced green onion.